The weather is getting warmer and spring flowers are finally in bloom! For some, that means it’s time for Passover. This Jewish holiday is typically known for having a lot of dietary restrictions, but that doesn’t mean you have to sacrifice on flavor. There are some truly tasty traditional Passover food dishes worth exploring—from crowd-pleasing brisket and coconut macaroons to easy potato dishes and quinoa recipes. If you’ve never been to a Passover seder or you’re hosting one for the first time, you might be wondering how to organize a seder and what foods do you eat (or not eat)? While the rules during Passover can vary for every household, some Passover traditions are a must (we’re looking at you, matzo ball soup).
But first, what is Passover? Passover is celebrated to honor the departure and freedom of the Jews from ancient Egypt. The date can change every year, but it typically starts in spring and lasts for seven or eight days. In 2021, Passover goes from the evening of Saturday, March 27, to the evening of Sunday, April 4. The seder is a festive dinner held on the first night of Passover (though some people also have one on the second night). It starts with songs and readings to tell the story of Passover, followed by a delicious meal. During the feast, a seder plate consisting of symbolic foods is placed on the table to represent different parts of the Passover story. It’s all about tradition and food.
Throughout the holiday, it’s customary to follow kosher guidelines and eliminate any grains that can be leavened from your diet (think: bread, bagels, and even pizza). As a result, traditional Passover foods, like matzo, are commonly eaten. If you’ve never had matzo before, we’d highly recommend trying it with cream cheese and jelly for breakfast. Whether you’re hosting a Passover seder or just looking for some new Passover-friendly recipes, these traditional Passover dishes will cover everything from main courses to flourless desserts. Just be sure to look for the kosher for Passover symbol on all your ingredients and keep in mind our tips for substitutions.
Brisket is a mainstay at most Passover and holiday tables. It’s cooked for many, many hours, but it's well worth the wait. The result: a tender, juicy meat.
SHOP CUTTING BOARDS
These sweetened carrots are a bright and flavorful side for any holiday meal. To make them kosher for Passover, swap the butter for margarine that's certified kosher for passover.
On his quest to find the perfect matzo ball soup, and food writer Jake Cohen created this recipe with loads of chicken, vegetables, and herbs.
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Here’s an alternative to brisket that’s just as good. It’s tender, flavorful, and perfect for Passover.
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Latkes are typically associated with Hanukkah, but they make a great side dish on Passover too. Molly Yeh's version of the potato pancake is extra crispy around the edges. Just be sure to swap out the sour cream dip if you’re serving this with meat.
SHOP FOOD PROCESSORS
Salmon is a healthy alternative for any one of the many nights of Passover, especially if you're serving an all-dairy meal. (Note: The goat cheese shouldn't be served if there's meat on the table).
Celebrate spring with this seasonal veggie. It’s super simple!
These edible bowls are great for a vegetarian seder. They’re stuffed with savory quinoa—which might seem like a grain—but it’s actually considered kosher for Passover.
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A roast chicken is a great main course for Passover seder or any night of the week. Make it your own by using your family’s favorite veggies as the base.
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Looking for another potato side dish (other than latkes)? These crispy on the outside, creamy on the inside crash hot potatoes are a lovely twist. Leave off the parmesan if serving with meat.
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If you’re looking for a dessert you can serve at the Passover table, fruit salad is a great choice. This one is bright, sunny, and topped with shredded coconut (a nod to the traditional macaroon cookie).
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This classic Jewish appetizer can sometimes be controversial—if you’re wary, try a btcc交易所官网homemade version rather than the jarred gefilte fish. The rounded fish cakes are cooked in stock then served cold with a dollop of spicy horseradish.
Get the recipe at Veena Azmanov.
SHOP MEASURING SPOONS
Horseradish is traditionally used around Passover to accompany gefilte fish, matzo, or brisket. It’s strong—don’t say we didn’t warn you—and it may even clear your sinuses. But this beautiful hot pink condiment adds a delicious zing.
Get the recipe at Panning the Globe.
SHOP SERVING BOWLS
This apple-walnut mixture is traditionally made for the seder plate. It’s one of six symbolic foods on the plate, but it’s also just a tasty snack to eat piled on top of a piece of matzah. It’s made with cinnamon and wine and blended together to form a sweet relish.
Get the recipe at Lexi's Clean Kitchen.
SHOP PASSOVER SEDER PLATES
A pasta alternative, like spaghetti squash, is perfect for the Passover table. This one has all the goodness of a cheesy, creamy sauce—without the cream or cheese!
Get the recipe at Spoon Fork Bacon.
SHOP BAKING DISHES
These gluten-free coconut mounds are crisp and golden on the outside with a soft and chewy center. Dip them in luscious chocolate and serve them all week long!
Get the recipe at Bunsen Burner Bakery.
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Kugel is a casserole dish that can be either sweet or savory. During non-Passover times, you may find it made with egg noodles and raisins, but at the Passover seder, it’s often made with potatoes and onions.
Get the recipe at Tori Avey.
Every Passover, a hard-boiled egg is placed on the seder plate to symbolize the cycle of life, rebirth, and renewal. This modern twist on deviled eggs is mayo-free so you can serve them at your next Passover dinner!
Get the recipe at Minimalist Baker.
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Everyone has their own version of matzo brei— it can be savory or sweet and either scrambled or formed into pancakes. No matter your preferences, it makes a delicious breakfast and it’s great for using up leftover matzo.
Get the recipe at Rebekah Lowin.
SHOP MIXING BOWLS
This easy vegetable side dish is ready in just 15 minutes! The secret to flavorful cabbage is the addition of apple cider vinegar. Just be sure to swap the butter for oil if serving with meat.
Get the recipe at Well Plated by Erin.
SHOP CAST IRON SKILLETS
If you think matzo is dry and flavorless, think again! This version is layered in crunchy toffee, chocolate, and sea salt for an irresistible salty-sweet snack.
Get the recipe at Once Upon a Chef.
These tender braised short ribs can be made in advance and chilled in the fridge—just remember to remove any fat before reheating.
Get the recipe at Immaculate Bites.
SHOP SERVING SPOONS
Quick, fresh, and flavorful—Israeli salad makes a great side dish or lunch during Passover. The chopped salad is packed with flavor from fresh herbs and sumac (a tangy and fragrant spice).
Get the recipe at Gimme Some Oven.
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This signature holiday dish is made up of a variety of root vegetables, carrots, and dried fruits. It adds a bright pop of color to your Passover table.
Get the recipe at The Vegan Atlas.
There are a lot of restrictions around Passover, but don't let that stop you from indulging in something sweet. Try a flourless chocolate cake for a change. It’s super decadent!
Get the recipe at The Inspired btcc交易所官网home.
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The crispy coating on this fried chicken is made with almond flour and matzo meal. Set up a work station when dredging anything to make the process even easier.
Get the recipe at My Jewish Learning.
Arugula is a great choice for a salad on Passover—it represents the traditional bitter element on the seder plate. This heartier salad is tossed together with roasted carrots and avocado.
Get the recipe at Paleo Grubs.
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Chopped liver is a traditional Eastern European dip, but this meat-free version will surprise your guests. It’s made from mushrooms, cashews, and onions—and it’s perfect for serving with matzo crackers.
Get the recipe at Veg Kitchen.
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Meatballs are a classic appetizer or main course for Jewish holidays. Use matzo meal as a binder if you’re making these for Passover.
Get the recipe at Tori Avey.
SHOP DISH TOWELS
Jelly candies always find their way to the dessert table on Passover. These sugar-coated bites made with grape juice are perfect for the whole family.
Get the recipe at What Jew Wanna Eat.
SHOP CANDY THERMOMETERS